SUBMITTED BY Candi Meadows
Berry Spring Pie
3 cups assorted berries ( I use black berries, strawberries,raspberries or blueberries)
1 prepared graham cracker crumb or shortbread crumb crust ( 6 ounces or 9 inches)
1 and a half cups orange juice
half cup of sugar
2 tablespoons cornstarch
1 package ( 4 serving size ) Jello-O Brand Gelatin, any red flavor you like
Thawed cool whip whipped topping ( optional )
Arrange berries in bottom of crust
MIX- juice, sugar, & cornstarch in medium saucepan over medium heat. Cook on medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Pour over berries in crust.
Refrigerate 3 hours or until firm. Garnish with Whipped Topping if desired. Store left over pie in refrigerator.
Enjoy!!
If you enjoyed this article, please consider sharing it!
