1/2 cup sugar
1 tbs cornstarch
3/4 cup blackberries, halved
3/4 cup blueberries
3/4 cup raspberries
1 1/2 cups frozen whipped topping, thawed
In a saucepan, stir together the sugar and cornstarch. Stir in berries and 1 tbs water and heat. Cook 9 to 10 min. or until thickened, bubbly and most of the berries have popped. Break up remaining berries with a spoon. Remove from heat, cool.
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