RECIPE SUBMITTED BY Lynn McGinnis
Beef n Barley Soup!
Geez, I used to have a recipe, but haven’t seen it in awhile.
I remember cooking beef pieces like for soup, added garlic, onions, celery, carrots, all chopped, then when they were nearly done, add the barley.
Directions should be on the box.
I alwys used reg barley, not quick cooking. As it cooks it will thicken the broth. Very good taste & texture.
If you enjoyed this article, please consider sharing it!
