2 cans beef broth
1 Can evaporated milk
1 stick butter
2-3-tbl cornstarch
Mix cornstarch with little bit of water well in a cup before pouring in pan Pour slowly can add more if needed (to thicken)
Boil (don’t let it run over) then turn down heat as thickens.
STIR CONSTANTLY till done.
can add corned beef to this gravy and is very good
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