1 pound boneless beef sirloin steak or beef top round steak, 3/4″ thick
2 Tablespoons cornstarch
1 3/4 cups beef broth
2 Tablespoons soy sauce
1 Tablespoons packed brown sugar
1/4 teaspoon garlic powder
4 cups fresh or frozen broccoli florettes
Directions:
Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
Add broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.
Serve over rice.
TIP: To make slicing easier, freeze beef 1 hr.
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