1 lb. ground beef
¼ cup chopped onions
3 Tbsp. ketchup
1 tsp. salt
1 egg, beaten
¼ cup seasoned bread crumbs
18-oz. bottle of your favorite barbecue sauce
1. Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
2. Cover with barbecue sauce.
3. Cover. Bake on high 3 hours or low 6 hours.
Tip:
Mix the hamburger patties, brown them, and freeze them in advance, and you’ll have little to do at the last minute.
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