Basic Sweet Batter for Dessert Fritters
1 cup sifted all purpose flour
1 tbsp sugar
1 tsp baking powder
1 tsp salt
2 eggs
1/2 cup milk
1 tsp salad oil
1/2 tsp vanilla
1 tsp grated lemon peel
Beat eggs, salad oil, and milk till very smooth. Refrigerate 30 minutes. Batter should be consistency of heavy cream.
Melt 1 tsp butter in skillet. Pour in about 1/2 tablespoons of batter. Rotating pan quickly to spread batter completely over bottom of pan,
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