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RECIPE SUBMITTED BY Patricia Stover
Banana Pudding
4 small boxes Vanilla instant pudding
8oz sour cream
4 1/2 cups skim milk or 5 cups milk
16 oz Cool Whip
5 or 6 bananas
1 box Vanilla Wafers
Mix small amount of milk with pudding, then mix in sour cream .
Add remainder of milk, then half of cool whip. Put layer of
Vanilla wafers and layer of bananas. Cover with half of pudding,
then coolwhip; repeat layers. Sprinkle top with wafer crumbs if
desired.
  • Patricia Stover I don’t know if you already have this version of banana pudding or not.
  • Brandy Hatcher I love this recipe!!! Ever since you taught it to me I have to make it every a Thanksgiving and Christmas when we go eat with John’s family. My dish is always empty before everyone has even finished their meal! They know to get it as soon as it goes on the table or they ain’t getting any at all lol.
  • Patricia Stover I’m glad you and everyone likes it, Brandy! It’s the best version of Banana Pudding I’ve ever had.
  • Brandy Hatcher I’m not gonna argue that Queenie! I can’t find any other satisfying now that I’m spoiled to this recipe lol
  • Brenda Ronnie Johnson I have used this for years and we all like it better than any homemade ones. I use whole milk though.
  • Lynn McGinnis I love this recipe too, but I still use canned milk.
  • Serena Adkins Ellison gotta differ with you ladies on this one.. I like homemade custard like granny made for my nanner pudding and rice puddings best.. this is good but I like that RICH custard pahahha no wonder I am fat.. that stuff is soooooo fattening ‘

 

 

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