RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Banana Oatmeal Chocolate Chip Cookie
from the kitchen of Cherie Antin Fasbinder
1/2 cup mashed ripe banana (about 1 medium)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
5 3/5 ounces flour (about 1 1/4 cups)
2 cups old-fashioned oats
1 tsp. baking soda
1/2 tsp. salt
1/2 cup semisweet chocolate chips
Cooking spray
Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat with a
mixer at medium speed until smooth. Add egg; beat well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips. Drop batter by heaping tablespoonfuls 2” apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
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