1 stick butter
6 bananas, sliced
1 cup maple syrup
½ cup slivered pecans
1 tsp crème d’banana liqueur
1 tsp light rum
whipped cream
additional chopped pecans, optional
Strawberries, (optional)_
Directions:
Melt the butter in a large skillet; add bananas and pecans. Sauté about one minute. Add syrup and heat. Stir in liqueur; keep warm.
Using your favorite pancake recipe, prepare pancakes allowing three pancakes per serving. Arrange pancakes on individual plates and top with banana mixture.
Garnish with a dollop of whipped cream, sprinkle with additional chopped pecans, and top with a fanned strawberry.
Serves 6 people.
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