BAKED GERMAN APPLE PANCAKE
3/4 cup all purpose flour
3/4 cup milk, skim okay
3 eggs
pinch of nutmeg
4 tablespoons butter
2 large Granny Smith apples, sliced thin
powdered sugar (optional)
syrup
Directions:
Preheat oven to 425 degrees.
Combine flour, milk, eggs and nutmeg. Beat lightly and leave batter a little lumpy. Divide butter and melt in two 9-inch pie pans. When very hot, pour batter equally in each pie pan.
Top with sliced apples and bake 15-18 minutes or until golden brown. Sprinkle with powdered sugar and serve with your favorite syrup.
Serves two.
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