Baked Crab Rangoon… 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese… Bake at 425 °F for 8-10 minutes or until golden brown.
If you enjoyed this article, please consider sharing it!
