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Place thawed chicken Quarters on aluminum foil lined cookie sheet.. salt Pepper and garlic powder.. brush with olive oil..

BAKE….when juices runs clear  they are done. You  can tell when they are almost done.. and you want to brush on BBQ Sauce like 20 minutes before they are taken out…

SMELL IS SO GOOD.. yummo.. and best of all they are BAKED and good for you

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