RECIPE AND PHOTOS SUBMITTED BY CHERIE ANTIN FASBINDER
BACON & CHEDDAR ZUCCHINI BREAD
3 eggs
1 Tbsp Sugar
1/2 cup oil
1/2 cup zucchini (1 cup shredded)
1 cup cooked chopped bacon , cooled
1 cup grated cheddar cheese
6 Tbsp Milk
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
pinch salt
1 tsp black pepper
In a mixer add eggs sugar and oil. Mix 5 minutes.
Switch off mixer and using a wooden spoon add the zucchini , bacon and cheese. Combine well then add 6 Tbsp milk.
In a separate bowl mix flour, baking soda, salt, powder, and pepper
add slowly to the wet mix, combine well.
Pour the batter into a greased 8×8 baking dish or pan and bake at 325 30-35 minutes. Test with toothpick to check if center is cooked.
If you enjoyed this article, please consider sharing it!
