1 pound bacon (not thick-cut)
1/4 Cup brown sugarPreheat oven to 350 degrees.
Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
Bake until crispy. Allow to cool and harden before serving.
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