CARAMEL CAKE WITH CHOCOLATE CANDY ICING
1 chocolate cake mix
mix cake as directed.
32 caramel pieces
handful of marshmallows
small amount of milk
melt the caramel milk and marshmallows in microwave till thin
pour half of cake mix into greased pan.
then pour caramel mixture
at this point you can add pecans if desire
top with rest of batter
bake at 350 for about 30 minutes.
Fix Chocolate Candy Icing.
Punch holes in cake pour over icing while cake is warm. Can serve with ice cream and warm caramel topping over the chocolate icing if desire.
Chocolate Candy Icing
2 Tbsp light taro syrup
5 tbsp margarine or butter
3 cups sugar
1 can evaporated milk
1/4 cup oocoa
creamy peanut butter (Jiffy)
Stir in sauce pan on med heat with wooden spoon and Bol 15-20 minutes Stir constantly dont let set up
taste to make sure the sugar grains have cooked out. Should be silky smooth, pour over cake and let set up.
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