Artichoke Dip .. Serve Hot Or Cold
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1 (14 ounce) can artichoke hearts,
1 (4 ounce) can diced green chiles
1 cup grated Parmesan cheese
drained and chopped
1 cup mayonnaise
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| Preheat oven to 350 degrees | |
| Combine the artichoke hearts, mayonnaise, cheese and green chilies.
Mix well and pour into a 2 quart casserole dish. |
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| Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired. |
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