Apple Pie Jam
4 cups apples, chopped tart apples
1 1/2 tablespoons lemon juice
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter
Directions:
Measure apples in a measuring cup,
add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
Add pectin and the butter
spices, lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil, boil 1 minute.
Stir constantly. Remove from the heat. Skim off any foam.
Ladle into hot jars leaving 1/4-inch headspace. Put on lids.
Process in water bath 10 minutes
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