APPLE PIE IN A JAR
Peel and slice enough apples to fill 7 quart jars. Cover with syrup which follows:Syrup:
4 1/2 Cups sugar
1 Cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 Cups water
Directions:Cook syrup until thick and bubbly. Add 3 Tablespoons lemon juice. Process in a water bath for 20 minutes.
Great for pies and apple crisp
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