2 Granny Smith apples, peeled, cored and sliced.
1 c flour
1 c milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp butter
1 c milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1/4 tsp nutmeg
2 tbsp butter
With mixer, beat flour milk eggs vanilla salt and nutmeg until smooth. Heat oven to 475 degrees. In cast iron skillet, melt butter. Add sliced apples and fry for 2 to 3 minutes. Pour batter mixture over the fried apples. Bake in the hot oven for 15 mins, then reduce oven heat to 425 and continue baking for 8to 10 minutes. Remove from oven, sprinkle with sugar and cut into wedges. Serve with syrup, jam, whipped cream, and of course, bacon.
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