SUBMITTED BY: Rick Thompson
Serves: 6
6 cups apples peeled, sliced tart cooking (such as Granny Smith)
1 frozen pie crust unbaked 9-inch pastry shell
1 cup sugar
1 teaspoon cinnamon ground
3/4 cup flour
1/3 cup butter or margarine, cut in pieces
Preheat oven to 400°.
Arrange apples in pastry shell. In a small bowl, mix 1/2 cup of the sugar and cinnamon; sprinkle over apples.
In a small bowl, mix flour and remaining 1/2 cup sugar. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
Bake 40 minutes or until apples are tender. Cool on a wire rack.
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