APPLE COBBLER
1/2 cup (1 stick) margarine
2 cups sugar
2 cups water
1 1/2 cup self rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped apples (any fruit will do)
1 tsp cinnamon
Heat oven to 350 degrees.
Melt the butter or margarine in a 13x9x2 inch baking dish. In a saucepan, heat sugar and water together until sugar melts.
Cut shortening into flour until it comes like fine crumbs almost. Add milk and stir with a fork till dough leaves the sides of bowl.
Put on lightly floured table and knead until smooth. Roll dough out into large rectangle about 1/4 inch thick.
Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough.
Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and seal.
Slice the dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. ( this looks like a mess but it will be absorbed) Bake 55-60 minutes until done. Enjoy.
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