ANTIQUE HONEY CANDY
1 pint of white sugar
water enough to dissolve it and 4 tbsp of honey
boil i until it becomes brittle on being dropped into cold water
pull when cooling. ‘
If you enjoyed this article, please consider sharing it!
Set your Twitter account name in your settings to use the TwitterBar Section.
Pages
The Latest
-
SPINACH TORTELLINI
3 lb. Bag of cheese Tortellini I get the […]
More
© 2011 Cooking With Serena