ANOTHER GOOD BREAD PUDDING
Here is ANOTHER good bread pudding recipe..I am a lover of Bread pudding and I have MANY recipes.. here is one that I created by taking parts of certain recipes i liked and making a new version….. this one is more FIRM, not as mushy as most bread puddings.. good. ..
Hope you all enjoy..
- loaf of french bread (or hotdog buns whatever) torn into medium to large pieces put on cookie sheet and sprinkle with granulated sugar and broil till barely toasted
- take out and carefully place into a sprayed 9×13 dish, sprinkle brown sugar and scatter of raisins
- Bring to a Rolling Boil three cups of milk and pour over your bread let soak while you mix your sugar and egg mixture.
Sugar & Egg Mixture
Mix up :
1 cup sugar
7-8 whole eggs
2 tsp vanilla
1 stick melted butter
3/4 of a regular box of raisins (add some to the sugar mixture and mix some with the bread)
sprinkle cinnamon over top and pecans to your liking
- Preheat oven to 400 degrees
Bake until done.. 20 minutes. according to your oven really.keep watch on it
make your topping.. put topping on as SOON as it comes out of oven warm.
TOPPING:
1 Cup sugar
1/2 cup buttermilk
1/4 cup butter
1/2 tsp soda
2 tsp vanilla
add pecans and some of your raisins to topping..
boil 1 minute and pour over warm bread pudding
Let COOL then pour over your rum sauce….
RUM SAUCE
brown sugar (palm full)
about 3 tbsp cornstartch
1/2 tsp nutmeg
1/4 cup butter
Tbsp vanilla extract
Tsp Rum Extract
Chopped Pecans
In small pan combine sugar cornstarch and nutmeg. Stir in milk and butter cook over med heat till mixture thickens. add pecans. Add vanilla rum and stir till thick take of heat don’t boil.. pour over pudding.
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