SUBMITTED BY Sara Yvonne Richey
“Anniversary Chicken”
Ranch dressing
Teriyaki marinade
Thawed chicken (breast or tenderloins) I use skinless boneless tenderloins usually.
Using a 3 qt casserole baking dish, line the bottom of the pan with Ranch dressing and Teriyaki marinade. Place 3-4 breasts, or 5-6 tenderloins. Add more Ranch and Teriyaki over top chicken.
Bake at 350 degrees for 30 min.
It sounds like an odd combo, but it’s sooooo good!
Happy eating!
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