ANCIENT FRUIT SALAD
**Dressing/Sauce ingredients:
1 Cup sugar
Juice from 2 lemons (do not substitute bottle lemon juice)
2 egg yolks
ball of butter the size of an egg
5 Tablespoons milk
**Fruit ingredients:
3 bananas (slice just before serving, as they tend to brown)
3 oranges, peeled, sectioned and cut into bite size pieces
3 apples, diced
seedless grapes, halved (as many grapes as you think it needs)
1/2 Cup chopped walnuts (optional)
Directions:
Put sugar, lemon juice, butter and milk in a double boiler and cook on low until thick and the egg is cooked. Let cool and pour over prepared fruit (except bananas), lightly folding to cover well. Serve.
Add sliced bananas just before serving, as they tend to brown.
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