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Recipe Submitted By Amy TownsellI save the zesty dill juice from all our spear jars until I have it full…. but they have to sit there for about a month or two before the juice penetrates into the center. But they are good!
Very Easy.. you just boil them for 10 minutes, peel and rinse, put them in the jar full of zesty dill juice… put on the lid tightly and let them sit for about a month.
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