Cream together:
2 sticks butter
1 cup sugar
1 cup brown sugar
2 large eggs
1/2 tsp salt
1 tsp vanilla
1 cup sugar
1 cup brown sugar
2 large eggs
1/2 tsp salt
1 tsp vanilla
Set aside: 1 cup milk
Mix together:
5 1/2 cups flour
2 tsp baking soda
1 tsp baking soda
generous dash of nutmeg, cinnamon, allspice
Mix 1/2 dry & 1/2 creamed with 1/2 c milk. Add 1/2 dry to mix, 1/2 creamed, and last 1/2c milk.
Dough should be stiff. If needed,add more flour to stiffen. Chill at least 1 hour. Roll out dough on floured board to desired thickness, and cut out with cookie cutters.
Bake 350 for 8 to 10 minutes.
If desired, sprinkle with sugar or decorate with frosting. Dough can be frozen.
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