Amish Pumpkin Bread
3c granulated or raw sugar
1c vegetable oil
4 large eggs, beaten
1 pound canned pumpkin
3 1/2 c flour
2/3 c water
2 tsp baking soda
2 tsp salt
1/2 tsp ground cloves
1 tsp allspice
1 tsp nutmeg
2 tsp cinnamon
1/2 c chopped walnuts
Mix sugar, eggs and oil together. Mix together dry ingredients, add to egg mixture. Add pumpkin and walnuts, and finally water, stirring until mixed. Pour into two greased and floured loaf pans (9×5 inch). Bake 350 degrees for 1 hour til done. Serve with butter, homemade jam or cream cheese.
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