Share on Day 10
Mix together:
2/3 c EACH sugar, milk, oil and flour
3 eggs
1/2 tsp salt
1/2 tsp vanilla
1 1/2 tsp cinnamon
1 1/4 tsp baking powder
1 tsp baking soda.
Then add:
1 c sugar
2 c flour
Mix well. Handle according to the following instructions:
DO NOT REFRIGERATE!
Day 1: make starter, cover and set aside.
Day 2, 3 and 4: stir well and re-cover.
Day 5: add 1 c EACH flour, sugar and milk. Mix well, cover and set aside.
Day 6 & 7, 8 & 9: stir well and re-cover
Day 10: add 1 c EACH flour, sugar and milk, mix well. Divide into 3 equal portions. Give one portion to a friend, which is their day 1.
How to use this:
For thinner batter (like cakes or pancakes), add water, milk or juice to proper consistency, add flavorings or other items.
For breads use as directed, adding ingredients of your choice.
For muffins thin batter slightly with carrot juice, orange juice, milk or water. Give muffins time to rise a little before baking.
For carrot raisin bread, add 1 c grated carrots, 1/c chopped walnuts, 1/2 c raisins and any other options you might like. Pour into buttered and floured (or sugared) bread pans and bake at 325 for 1 hour or until done.
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