1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1/4 cup of cocoa
1 small box chocolate instant pudding
6 tablespoons peanut butter
1/2 cup mini chocolate chips
1/2 cup peanut butter chips
- Preheat oven to 325°.
- In a large mixing bowl, add all the ingredients as listed except the last three.
- Line mini muffin tins with muffin liners or grease each muffin tin.
- Pour the batter evenly into muffin tin.
- Bake for 12-15 minutes or until the a toothpick inserted in the center of the brownie comes out almost clean.
- Let cool for 5 minutes and then use your finger or a wooden spoon handle to make a well into the center of the brownie.
- Spoon 1/2 teaspoon of peanut butter into the well.
- Top brownie with chocolate chips and peanut butter chips.
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