AMISH BANANA NUT BREAD
2 bananas, mashed
1/3 cup veg oil, butter, or Crisco
1 cup all-purpose flour
1/3 cup light brown or white sugar
2 eggs
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon buttermilk powder (optional)
1/4 teaspoon salt
2 tablespoons myer’s rum or banana liqueur
1/2 cup Amish Friendship Starter
1/2 cup chopped walnuts, or macadamia nuts your choice really can even leave them out if not a nut fan
Preheat oven to 350°F.
Combine all ingredients.
Turn out into a well greased loaf pan (I use the spray Bakers Joy)
When a cake tester inserted in center comes out clean (about 50 minutes later) remove from oven. Allow to cool for 10 minutes and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
If you enjoyed this article, please consider sharing it!
