RECIPE SUBMITTED BY Amanda Pegram Clyburn
Pasta Salad
Cook 1 lb twisty pasta until al dente. rinse, cool.
Thaw one bag of frozen veggies that contain cauliflower, broccoli, sugar snap peas ) LOVE these!), or carrots. They need to be big chunks, not like soup veggies.
Add veggies to pasta.
THIS is what makes this different than any other pasta salad you have ever had……
Cube a small BEEF summer sausage, add to pasta
For the dressing, mix equal parts of DUCK SAUCE and cracked peppercorn ranch dressing. You can adjust this to your own taste, more duck, less ranch, more ranch, less duck….. you choose.
I have made this for my friends at Kroger and they LOVE IT!
Toss all of it together and enjoy!
Pasta Salad
Cook 1 lb twisty pasta until al dente. rinse, cool.
Thaw one bag of frozen veggies that contain cauliflower, broccoli, sugar snap peas ) LOVE these!), or carrots. They need to be big chunks, not like soup veggies.
Add veggies to pasta.
THIS is what makes this different than any other pasta salad you have ever had……
Cook 1 lb twisty pasta until al dente. rinse, cool.
Thaw one bag of frozen veggies that contain cauliflower, broccoli, sugar snap peas ) LOVE these!), or carrots. They need to be big chunks, not like soup veggies.
Add veggies to pasta.
THIS is what makes this different than any other pasta salad you have ever had……
Cube a small BEEF summer sausage, add to pasta
For the dressing, mix equal parts of DUCK SAUCE and cracked peppercorn ranch dressing. You can adjust this to your own taste, more duck, less ranch, more ranch, less duck….. you choose.
I have made this for my friends at Kroger and they LOVE IT!
Toss all of it together and enjoy!
For the dressing, mix equal parts of DUCK SAUCE and cracked peppercorn ranch dressing. You can adjust this to your own taste, more duck, less ranch, more ranch, less duck….. you choose.
I have made this for my friends at Kroger and they LOVE IT!
Toss all of it together and enjoy!
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