RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
ALMOND JOY FUDGE
Ingredients:
3 cups semi-sweet chocolate chips
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 cup whole almonds, coarsely chopped
1-1/3 cup shredded coconut, divided
Preparation:
1. Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, stirring after every minute, for a total of 2-3 minutes.
3. Stir until the candy is smooth and well-mixed. Add the almonds and 1 cup of the coconut, and stir until they are evenly distributed.
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Sprinkle the remaining 1/3 cup coconut over the top of the fudge and press lightly to set it in the fudge.
6. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator
pictured below.. almond joy fudge, pumpkin fudge and chocolate mint fudge
Ingredients:
3 cups semi-sweet chocolate chips
1 14-oz can condensed milk
1/4 cup (4 tbsp) butter
1 cup whole almonds, coarsely chopped
1-1/3 cup shredded coconut, divided
Preparation:
1. Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, stirring after every minute, for a total of 2-3 minutes.
3. Stir until the candy is smooth and well-mixed. Add the almonds and 1 cup of the coconut, and stir until they are evenly distributed.
4. Pour the fudge into the prepared pan and smooth it into an even layer.
5. Sprinkle the remaining 1/3 cup coconut over the top of the fudge and press lightly to set it in the fudge.
6. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator
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