ALMOND JOY CAKE
1 chocolate cake mix
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 oz)pkg coconut
1/2 c evaporated milk
1/4 cup butter
12 oz. chocolate chips
sliced almonds, toasted.
bake chocolate cake in 13×9 inch pan as directed on box or make a homemade choc cake.
Combine 1 cup evaporated milk and sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut. Pour over cake while both are hot.
Melt together remaining milk butter and chocolate chips. Stir until melted and add 1 cup toasted almond slices. Pour on top of warm cake.
Note: This is better if made the day before serving after letting set up completely.
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