1 (1-pound) loaf unsliced Italian bread
1/3 cup LAND O LAKES® Butter, melted
1 teaspoon poppy seed
1/4 teaspoon garlic salt
10 slices (2 1/4 x 1 x 1/4-inch) LAND O LAKES Cheddar Cheese (about 1/2 of 8-ounce package)
10 slices (2 1/4 x 1 x 1/4-inch) LAND O LAKES Monterey Jack Cheese (about 1/2 of 8-ounce package)
1 tablespoon chopped fresh parsley
Heat oven to 350°F.
Cut loaf into 10 (1-inch) slices almost to bottom crust.
Combine butter, poppy seed and garlic salt in small bowl; mix well.
Brush cut-sides of bread with butter mixture.
Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley.
Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends.
Bake for 25 to 30 minutes or until heated through and cheese is melted.
Makes 10 servings.
If you enjoyed this article, please consider sharing it!
