RECIPE AND PHOTO SUBMITTED BY PATRICIA STOVER
ALICE’S ROLLS
1 pkg sliced ham
1 pkg provolone cheese
1 stick butter
1 1/2 tbsp grey poupon mustard
1/2 tbsp WOrcestershire Sauce
1 Tbsp Poppy Seeds
2 pkgs brown and serve rolls.
Soften butter and combine with mustard, Worcestershire Sauce, and poppy seeds.
Halve rolls and spread butter mixture on at least one side, place ham and cheese on top of tis and bake rolls according to pkg. directions.
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