ALABAMA BISCUITS
2 1/2 cups self rising flour
1 pkg dry yeast
2 tbsp melted crisco
1/2 c warm water
1/2 c buttermilk
Dissolve yeast in warm water
add to milk and melted crisco
mix flour in with liquid mixture
mix till dough no longer sticks
to bowl
roll to 1/4 inch thick
cut biscuits with biscuit cutter
Dip in melted butter Stack 2 biscuits high
let rise 1 hour
bake at 450 degrees12 minutes.
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