Apples decorated various ways.. Dipped in White Chocolate some with Peanut Butter, candy sprinkles, and pecans…
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On double broiler melt your white choc.
have cookie sheet with wax paper ready, have your apples ready to go by taking the apple and slicing bottom so it will sit straight ( I forgot this time and had to do it LAST lol but it is better if you do it first).. on smaller end place popsicle stick in firmly..
..have all your sprinkles and melted peanut butter ready to go
Simply dip in While Almond Bark Chocolate till completely covered and shake off extra roll in pecans or not.. and decorate with candies and sprinkles.. you can also put melted peanut butter on it before dipping in nuts..
put them on the lined cookie sheet and pop into freezer till firm
and take out any extra choc hanging on can easily be broken off.. put on pretty dish and serve to guests or put in plastic baggies and zip tie and give out as “special treats” to kids and grandkids
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