RECIPE SUBMITTED BY El Mundo de Tara TO TRIED AND TRUE RECIPES ON FACEBOOK
TO VISIT TARA’S BLOG GO TO http://tara-elmundodetara.blogspot.com.es/2012/08/pan-ingles.html
A very fluffy bread!!!
300 ml of warm water (1 cup and 1/5)
- Fresh yeast 20 g or 5 g of dry yeast (3/4 of a tablespoon for dry yeast)
- 40 g of milk powder (1/3 cup)
- 30 gr of butter (2 tbsp)
- 500 grams of bread flour (4 1/2 cups)
- Maldon salt
- Olive oil
- 1 egg
Preparation:
- Back out the yeast and milk powder in warm water, add salt and let stand a few minutes.
- We make a volcano with the flour and in the center put the butter, mix and we are gradually adding the mixture. Knead well until dough is smooth.
- Knead for 8 minutes or so, until we can stretch the dough without rompa.Hacemos us a ball with the dough and well oiled weigh the left, tightly covered until doubled in volume.
- Split the dough into three equal pieces and form three churros.Enrollamos shaped braid and put it in a plum-cake mold.Leaving weigh again until doubled in volume.
- Whisk egg and paint the surface of the dough with a brush.
- Bake for 50 minutes at 220 °.
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