RECIPE & PHOTO SUBMITTED BY Rosetta Sperring
Pancake recipe from Betty Crocker’s 1950 cookbook. “Favorite Pancake”
1 egg
1 and ¼ cups buttermilk or sour milk
½ teaspoon soda
And ¼ cups sifted GOLD MEDAL flour
1 teaspoon sugar
2 Tablespoons soft shortening
½ teaspoon salt
Beat with a rotary beater till smooth. If you like a thinner batter, add more buttermilk.
1 egg
1 and ¼ cups buttermilk or sour milk
½ teaspoon soda
And ¼ cups sifted GOLD MEDAL flour
1 teaspoon sugar
2 Tablespoons soft shortening
½ teaspoon salt
Beat with a rotary beater till smooth. If you like a thinner batter, add more buttermilk.
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