Coconut Black walnut pound Cake
2 Cups Sugar 4 Eggs (beaten)
1/2 Teas. Salt
1/2 ” Baking Powder
1 cup Salad Oil or Cooking oil
3 Cups all purpose flour
1/2 teas Soda
1 Cup Buttermilk
1 Cup nuts walnuts
1 Cup flaked Coconut
2 tsp flavoring (Vanilla)
Combine Sugar oil & Eggs
beat Well
Combine dry Ingredients add to Sugar mixture add Buttermilk beating well stir in nut + coconut and flavoring Pour into a well greased + floured tube pan
Bake at 325 oven 1 hr 25 min
Pour hot syrup over hot cake and let stand 4 hr to absorb syrup
Syrup:
1 c sugar
1/2 c water
2 tbsp butter
Tsp vanilla
Put into sauce pan bring to boil
Boil for 5 minutes
Remove from heat
Add flavoring
Pour over hot cake
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