BEEF BARLEY SOUP
2 pounds of cut up beef. Round steak does good
vegetable oil
7 cups water
2 beef bullion cubes
1 16 ounce can tomatoes
1 large onion chopped
chopped celery, 3 stalks
chopped carrots 2
Minced Garlic Clove
half of green bell pepper chopped very small
2/3 cups barley
Dried Parsley
Salt
Pepper
Tsp Basil
1/2 tsp Worcestershire Sauce
Brown the beef in oil with chopped onion and garlic.
Stir in Water, Seasonings, tomatoes, bullion cubes, and celery green pepper and carrots simmer for 1 1/2 hours.
Add in barley. Simmer until desired tenderness.
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