SERENA’S BLUEBERRY COBBLER CAKE
add to sprayed 9×13 pan- 6-7 cups of frozen blueberries
pour 1 cup of sugar over top blueberries – Yes one cup!
Now scoop out one cup of the sugared blueberries and put aside for later
Now for the batter:
add to mixer
1 stick butter
1 1/2 cups sugar
mix well
and add 1/2 cup sour cream
add in
1/4 teaspoon baking soda
1 1/2 cups all-purpose flour
slowly add
3 large eggs
1/2 teaspoon vanilla extract
mix well
and pour batter over top of blueberries
then add the leftover cup of blueberries to top,
sprinkle well with sugar
and but into 350 degrees F. oven.
bake 50 minutes to 1 hour or until knife inserted into the center of the cake comes out batter free
eat cold or warm
BEST SERVED WITH VANILLA ICE CREAM and bottom berry juice over top of ice cream.. <3 (of course I am out of ice cream)
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