SQUIRREL MEAT ANYONE???
GOT HER COOKED AND DE-BONED , NOW TO MAKE MY GRAVY!!!!
Squirrel Gravy*****
Take 2-3 squirrels (Skinned and cleaned Well, Checked for hairs) and boil in large pot with salted water. (very time consuming)
Boil till so tender meat almost comes off bones. Then take tongs and take squirrels out and lay on chopping board. Then with caution as will be hot begin to de-bone taking all meat when done and cutting into small pieces. Salt and pepper and set aside.
Take 2 cans chicken broth 1 can evaporated milk and 1 stick butter in heavy saucepan mix together well with wooden spoon over med high heat till boiling.
Turn down heat and in separate cup have 3 heaping tablespoons of corn starch mixed with water pour slowly into gravy while stirring till thickens. Then after gravy starts to thicken add in the squirrel meat.
Serve with biscuits eggs and applesauce.
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