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2 Cups corn

1 Cup milk

2 Tablespoons melted buter

1 Cup shrimp, coarsely chopped

1/2 teaspoon salt

1/8 teaspoon black pepper

1 small onion chopped

1 green pepper diced

2 beaten eggs 

Directions: 

Mix together corn, milk, melted buter, shrimp, salt, black pepper, onion and green pepper. Add 2 beaten eggs and mix well. 

Pour into greased baking dish. Cover top with a crust of biscuit dough. Bake in a moderate oven for 25 minutes.

 

 

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