SERENA’S FAKE LO MEIN ON THE FLY
when you want a taste of lo mein and you don’t wanna go out
you use what you should already have on hand
Put a good amount of thin noodles in.a pot to boil
meanwhile, in a wok
add a tab of butter and minced onion, minced garlic, thinly chopped celery, a little ginger, a squirt of honey and a pinch of red pepper flakes
next make a slurry in a cup
Put in 1 heaping tbsp of cornstarch and add a little water mix with fork , drop in two chicken bullion cubes and let sit to the side till ready to use
add in some chicken broth
I am using a 32 oz
i don’t use all of it, i start with some and use a lot of it as I go
I add some black pepper and some Soy Sauce
and some honey as well as my cornstarch slurry
let it come to boil and stir well will thicken
add your noodles and another tab of butter
(this is not Asian but I am Sicilian and I have to add Parmesan to almost everything haha so I add a little shake of Parmesan)
add a little soy sauce right on your noodles
toss noodles and add a little more chicken broth and taste and add more honey
toss well may need to add a little more chicken stock
taste to see how you like it
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