Quick & Easy Raspberry Cheese Danishes
1 bag frozen raspberries
1 1/2 cups of sugar
1 cream cheese
1 stick butter
vanilla
confectionary sugar
1pkg Pepperidge farm puff pastry
in kettle add raspberries and 1 1/2 cup of sugar and cook
in a cup add 2 tbsp cornstarch and mix with equal amount of water
pour into the boiling berries and stir to thicken and take off heat
in mixer, mix butter and cream cheese till smooth , add in confectionery sugary to taste and a tsp vanilla
flour your board and roll out puff pastry
set oven to 425
Using pizza cutter, cut out your squares and add some filling to the center and press edges together to make a little purse
put on sprayed baking sheet and bake for 10-15 min or until done
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