SUBMITTED BY: Catherine Butcher Collins
1 cup chopped pecans
1 cup crushed pretzels
1 stick margarine
Melt margarine and mix in the pecans and pretzels. Pat into a 9×13 dish and bake at 350 degrees for 8-10 minutes. Remove from oven and let cool.
8 oz cream cheese
8 oz cool whip
1 cup confectioners sugar
Mix all ingredients and layer onto cooled bottom crust.
1 cup boiling water
12 oz strawberry Jell-O
10 oz frozen strawberries (thawed)
Mix all ingredients and refrigerate until slightly jelled. Layer onto cream cheese mixture. Let jell for 4 hrs or over night. Top with cool whip. ENJOY!
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