SUBMITTED BY: Rosetta Sperring
Jar Hot Pepper Jelly (10 ounce jar) (Red)
8 Ounce Pack Cream Cheese
Mix softened cream cheese together with ½ jar hot pepper jelly. Mix well until smooth. Additional pepper jelly can be added if you like it hotter.
“I had this jelly in a little Amish restaurant in “Intercourse” PA. It’s such a simple recipe, and so easy to make! The dip is hot and sweet at the same time. It’s so yummy!”
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